Students will learn basic knife skills, cooking techniques, baking skills, and serving skills. Students will also participate in a student run restaurant business which serves the public and the student body at the Career Preparation Center.
Second year students will have the pleasure of working with younger students and teach the basic skills. These students will also have the opportunity to design and build their own business. Students will learn different cooking methods and challenge themselves with current restaurant standards. The menu at the CPC Grille is developed by the students in the course.